Italian Rice Flour Cookies 150 g | Artisan Butter Biscuits from Vercelli

Italian Rice Flour Cookies – Artisan Butter Biscuits from Vercelli

These Italian rice flour cookies combine the traditional pastry-making heritage of Piedmont with the exceptional quality of rice flour from Vercelli, Italy. Rice flour gives the shortbread a wonderfully delicate, crumbly texture and a subtle flavour, perfectly complemented by high-quality butter and carefully selected ingredients.

A simple, authentic recipe that celebrates one of Piedmont's most characteristic ingredients. Made following traditional artisan methods, these biscuits offer a deliciously crisp texture and a rich, delicate flavour.

Recognised as "Eccellenza Italiana" in 2021 and 2022, reflecting a passion for authentic flavours and artisan quality.

Perfect For

Ideal for breakfast or a delicious break throughout the day. These cookies pair beautifully with tea, milk, coffee or hot chocolate. Their delicate flavour makes them a favourite for both adults and children.

Did You Know?

The province of Vercelli is considered the rice capital of Italy. Rice flour has long been used in Piedmontese baking to create biscuits with a particularly delicate, crumbly texture. This tradition brings together local ingredients and Italian pastry-making expertise.

Ingredients

Rice flour 24.1%, wheat flour type 1, sugar, butter (milk), eggs.

Raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch.

Baking trays are treated with release agents based on vegetable and animal oils.

May contain traces of tree nuts, soy, milk and sesame.

Ingredients highlighted in bold may cause allergies or intolerances.

Nutritional Information (per 100 g)

Nutritional values to be added according to the product label.

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Product Details

• Net Weight: 150 g
• Package Dimensions: 175 × 90 × 50 mm
• Packaging: Food-grade cardboard tray, hermetically sealed to preserve freshness and flavour.