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Italian Whole Grain Red Rice 1 kg | A Source of Fiber and Natural Well-Being

Italian Whole Grain Red Rice 1 kg | A Source of Fiber and Natural Well-Being

Regular price $11.24 USD
Regular price Sale price $11.24 USD
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🍚 Italian Red Rice from Vercelli – 1 kg pack

Color, well-being and taste in a single grain

Grown in the heart of the rice fields of Vercelli , Italian Red Rice is a prized wholegrain variety, recognisable by its long, dark red grains and renowned beneficial properties .
Rich in fibre, mineral salts and natural antioxidants , it helps to fight free radicals and keep the body in balance.

Its low glycemic index makes it particularly suitable for those who need to control their blood sugar levels , such as diabetic patients , while its iron and manganese content also makes it perfect for those following vegan and vegetarian diets .

With an aromatic and slightly nutty flavour, Red Rice retains a pleasant crunchiness even after cooking, making it ideal for light, nutritious dishes full of personality.

Main features:

🌾 100% Italian Origin – Vercelli
Grown and processed in the historic Piedmont rice fields, synonymous with excellence and tradition.

❤️ Rich in Fiber, Iron and Antioxidants
A natural ally for well-being, thanks to its nutrients and ability to counteract free radicals.

🍽️ Ideal for Salads and Side Dishes
Perfect for cold dishes, vegetables, legumes or healthy recipes with a Mediterranean flavour.

💚 Low Glycemic Index
Excellent for maintaining your figure and for those seeking a healthy and balanced diet.

🕘 Cooking Time: 35 minutes
📦 1 kg pack – practical and sealed, to preserve freshness and aroma.


🔹 Average nutritional values ​​per 100 g

Value Amount
Energy 1476.5 kJ / 348.6 kcal
Fat 2.8 g
of which saturated 0.0 g
Carbohydrates / Carbohydrates 72.3 g
of which sugars 0.0 g
Fibers 3.1 g
Protein / Protein 7.0 g
Salt 0.0 g

Discover Vercelli Red Rice , the brown rice that combines taste, health and colour .
A complete and natural food, ideal for those who want a balanced diet without giving up the pleasure of good Italian food.

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